1. In medium bowl toss together cheese, sun-dried tomatoes and basil.
2. Carefully, stir in salad dressing. (If mixture seems dry, add additional salad dressing, 1 tablespoon at a time.) Serve with Kelloggs® Town House® Flatbread Crisps - Italian Herb.
*NOTE: Look for the oil-free, sun-dried tomato strips that still retain some moisture. Usually they come in bags. If you can only find the completely dried variety of sun-dried tomatoes, soak them in warm water for 30 minutes. Then, drain well and finely chop them before using in the recipe.