If you think enchiladas are difficult to make, this recipe will surprise you. It’s easy as well as delicious.
1. In large skillet stir together water, tomato sauce, undrained chile peppers and seasoning mix. Bring to boiling. Reduce heat. Simmer, uncovered, for 5 minutes, stirring occasionally. Remove 1 1/2 cups sauce from skillet. Set aside. Leave remaining sauce in skillet.
2. Stir MORNINGSTAR FARMS Meal Starters Grillers Recipe Crumbles and beans into sauce remaining in skillet. Cook over medium-high heat for 2 to 4 minutes or until heated through, stirring occasionally.
3. Spoon about 1/3 cup bean mixture across center of each tortilla. Sprinkle each with 2 tablespoons of the cheese. Roll up. Place, seam side down, in 13 x 9 x 2-inch baking dish coated with cooking spray. Pour the remaining 1 1/2 cups enchilada sauce over top. Tightly cover with foil.
4. Bake, covered, at 375° F for 20 to 25 minutes or until heated through. Remove foil. Sprinkle with the remaining 1/2 cup cheese. Let stand for 2 to 3 minutes or until cheese melts. To serve, top with sour cream and sprinkle with onions.