Directions:

1. Stir together flour, sugar, baking powder and salt. Set aside.

3. In large mixing bowl, combine KELLOGG'S CORN FLAKES cereal and milk.
Let stand 2 minutes or until cereal softens. Add egg and oil. Beat well. Add
flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch
muffin-pan cups coated with cooking spray.

4. Make a deep indentation in top of batter of each muffin. Fill each with level
teaspoon of preserves.

5. Bake at 400° F about 18 minutes or until golden brown. Serve warm with
soft cream cheese.

Yield: 12 muffins