Potato or Po-tah-to? Either way, we say “Yum!” with Kellogg’s Raisin Bran®, leftover roasted sweet potato cubes, vanilla Greek yogurt, honey and curry powder.
1. Place sweet potato in microwave-safe bowl. Microwave at high about 30 seconds or until heated through.
2. In serving bowl place Kellogg's Raisin Bran® cereal. Top with yogurt and sweet potato. Drizzle with honey. Sprinkle with curry powder. Serve immediately.
*NOTE: If you don’t have leftover squash or sweet potato cubes, cook 1/2 cup of frozen butternut squash or sweet potato cubes. Continue as directed above in step 2.