Sweet potato, spiced with paprika, cumin, garlic and ground red pepper, lends a new flavor to traditional hummus.
1. Prick skin of sweet potato. Microwave at high for 4 to 6 minutes or until tender. Let cool for 5 minutes. Lengthwise cut potato in half. Use spoon to scoop pulp from potato.
2. In food processor combine potato pulp, garbanzo beans, lemon juice, tahini, olive oil, water, garlic, salt, paprika, cumin and red pepper. Cover and process until nearly smooth.
3. Transfer sweet potato mixture to serving bowl. Garnish with green onion (if desired). Serve with Kellogg's® Town House® Pita Crackers Sea Salt.