Slightly sweet honey mustard salad dressing combines with Swiss cheese, grapes and toasted pecans in this tarragon-infused salsa.
1. In medium bowl toss together cheese, grapes, pecans, salad dressing and tarragon. Serve with Kelloggs® Town House® Flatbread Crisps - Italian Herb.
*NOTE: To toast pecans, spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice.