Swiss Cheese and Grape Salsa

Slightly sweet honey mustard salad dressing combines with Swiss cheese, grapes and toasted pecans in this tarragon-infused salsa.

PREP TIME : 15 MINUTES

TOTAL TIME : 15 MINUTES

32 SERVINGS

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Ingredients:

2 cups finely shredded Swiss cheese
2 cups chopped green seedless grapes
1/2 cup chopped pecans, toasted*
3 tablespoons honey mustard salad dressing
2 tablespoons chopped fresh tarragon or basil
128 Kelloggs® Town House® Flatbread Crisps - Italian Herb

EXPAND NUTRITION FACTS+

Directions:

1. In medium bowl toss together cheese, grapes, pecans, salad dressing and tarragon. Serve with Kelloggs® Town House® Flatbread Crisps - Italian Herb.

*NOTE: To toast pecans, spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice.