1. Place chili beans in bowl. Partially mash with wooden spoon. Set aside.
2. In 12-inch frypan, saute onions in oil. Add MorningStar Farms® Grillers® Vegan Veggie Burgers and continue cooking over medium heat, stirring frequently, about 2 minutes longer. Stir in beans and remaining ingredients. Heat until cheese melts, stirring frequently. Serve hot with baked tortilla chips or celery sticks, if desired.