Tex-Mex Bean Dip Recipe

Chili beans, salsa, cheese and veggie burgers combine to make a hearty dip worthy of the big game.

 
KICFILEASSET-7003
PREP TIME : 15 MINUTES
TOTAL TIME : 15 MINUTES
12 SERVINGS

Ingredients:

  • 1 can (15 1/2 oz.) chili beans
  • 1/2 cup chopped onion
  • 1 tablespoon vegetable oil
  • 1 package MorningStar Farms® Grillers® Original Burgers cart
  • 1/2 cup diced tomatoes
  • 1/2 cup thick and chunky salsa
  • 1/2 cup shredded low fat Mozzarella cheese
  • 1/4 cup chopped cilantro
  • 1/4 teaspoon garlic powder
  • 1 tablespoon lime juice

Directions:

1. Place chili beans in bowl. Partially mash with wooden spoon. Set aside.

2. In 12-inch frypan, saute onions in oil. Add MorningStar Farms® Grillers® Vegan Veggie Burgers and continue cooking over medium heat, stirring frequently, about 2 minutes longer. Stir in beans and remaining ingredients. Heat until cheese melts, stirring frequently. Serve hot with baked tortilla chips or celery sticks, if desired.

More Like This

DISCOVER MORE RECIPES

More Recipes

DISCOVER MORE RECIPES