Tex-Mex Bean Dip Recipe

Chili beans, salsa, cheese and veggie burgers combine to make a hearty dip worthy of the big game.

PREP TIME : 15 MINUTES

TOTAL TIME : 15 MINUTES

12 SERVINGS

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Ingredients:

1 can (15 1/2 oz.) chili beans
1/2 cup chopped onion
1 tablespoon vegetable oil
1 package MorningStar Farms® Grillers® Original Burgers
1/2 cup diced tomatoes
1/2 cup thick and chunky salsa
1/2 cup shredded low fat Mozzarella cheese
1/4 cup chopped cilantro
1/4 teaspoon garlic powder
1 tablespoon lime juice

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Directions:

1. Place chili beans in bowl. Partially mash with wooden spoon. Set aside.

2. In 12-inch frypan, saute onions in oil. Add MorningStar Farms® Grillers® Vegan Veggie Burgers and continue cooking over medium heat, stirring frequently, about 2 minutes longer. Stir in beans and remaining ingredients. Heat until cheese melts, stirring frequently. Serve hot with baked tortilla chips or celery sticks, if desired.