Bacon, apple butter, fresh apple slices and white cheddar cheese fill these toasty sandwiches. Serve them for breakfast or lunch.
1. Stack KELLOGG’S EGGO Homestyle waffles on large microwave-safe plate. Microwave, uncovered, on high about 30 seconds or until just thawed, rearranging every 10 seconds.
2. Spread apple butter on 3 of the waffles. Top with bacon pieces, 3 of the cheese slices, apple slices and the remaining 3 cheese slices. Top with the remaining 3 waffles, making sandwiches.
3. Meanwhile, in large nonstick skillet heat 1 tablespoon of the butter over medium-low heat until melted. Add sandwiches. Cook, covered, for 3 to 5 minutes or until golden brown. Turn sandwiches. Add the remaining 1 teaspoon butter to skillet, lifting the edges of the waffles to allow the butter to run under the sandwiches. Cover and cook for 3 to 4 minutes more or until golden brown and cheese is melted.
4. Cut sandwiches in half. Serve warm.