Toasted White Cheddar, Bacon and Apple Wafflewiches
Bacon, apple butter, fresh apple slices and white cheddar cheese fill these toasty sandwiches. Serve them for breakfast or lunch.
Ingredients:
- 3
Kellogg’s® Eggo® Homestyle waffles
- 1/3 cup apple butter
- 6 slices bacon, crisp-cooked, drained and cut in half
- 6 thin slices white cheddar cheese (about 3 oz. total), divided
- 12 very thin slices apple (about 1/3 of large apple total)
- 4 teaspoons butter, divided
Directions:
1. Stack KELLOGG’S EGGO Homestyle waffles on large microwave-safe plate. Microwave, uncovered, on high about 30 seconds or until just thawed, rearranging every 10 seconds.
2. Spread apple butter on 3 of the waffles. Top with bacon pieces, 3 of the cheese slices, apple slices and the remaining 3 cheese slices. Top with the remaining 3 waffles, making sandwiches.
3. Meanwhile, in large nonstick skillet heat 1 tablespoon of the butter over medium-low heat until melted. Add sandwiches. Cook, covered, for 3 to 5 minutes or until golden brown. Turn sandwiches. Add the remaining 1 teaspoon butter to skillet, lifting the edges of the waffles to allow the butter to run under the sandwiches. Cover and cook for 3 to 4 minutes more or until golden brown and cheese is melted.
4. Cut sandwiches in half. Serve warm.
