1. In large bowl whisk together eggs, bananas, yogurt, agave, almond butter, vanilla, cinnamon and salt until combined. Stir in oats, KELLOGG’S FROSTED FLAKES cereal, fruits, walnuts and flax seeds. Let stand about 5 minutes or until cereal softens.
2. Spoon cereal mixture into 1/4-cup mounds on parchment-paper-lined baking sheets. Spread each mound into 3-inch circle, leaving 1-inch space between circles. Bake at 350° F for 20 to 25 minutes or until light golden brown. Cool for 10 minutes on baking sheet. Transfer to wire rack. Serve warm. (Or, cool completely. Individually wrap in plastic wrap. Place in air-tight container. Refrigerate for up to 7 days or freeze for up to 3 months.)