1. In large skillet cook onion, bell pepper, Italian seasoning and garlic in oil about 5 minutes or until vegetables are tender. Add veggie meat. Cook for 5 minutes more, stirring occasionally. Remove from heat. Stir in applesauce, ketchup, 1/2 cup cheese and KASHI Organic Honey Toasted Oat Cereal.
2. Shape mixture into eight patties. Place in greased, shallow baking dish. Sprinkle with 1/4 cup cheese. Bake, uncovered, at 350°F for 20 to 25 minutes or until heated through. Serve immediately. Store any leftover burgers in an airtight container in the refrigerator for up to 1 week. Reheat refrigerated burgers in the microwave until warm.