Warm Artichoke Spread

PREP TIME : 10 MINUTES

TOTAL TIME : 35 MINUTES

24 SERVINGS

PRINT THIS RECIPE

Ingredients:

1 can (14 oz.) artichoke hearts, drained
1 cup finely shredded Parmesan cheese
1/2 cup sour cream
1/2 cup mayonnaise
1/2 to 1 teaspoon dried thyme leaves
1 clove garlic, minced
1/4 teaspoon pepper
Paprika (optional)
Kelloggs® Toasteds® Buttercrisp crackers
Kellogg's® Toasteds® Toasted Sesame crackers
Kelloggs® Toasteds® Harvest Wheat crackers

EXPAND NUTRITION FACTS+

Directions:

1. Finely chop artichoke hearts. Place between layers of paper towels. Lightly press to remove excess moisture.

2. In medium bowl combine artichoke hearts, Parmesan, sour cream, mayonnaise, thyme, garlic and pepper. Spoon into 3 1/2- to 4-cup shallow baking dish or 9-inch pie plate. Sprinkle with paprika, if desired.

3. Bake at 350°F for 25 to 30 minutes or until warm through. Serve with crackers.