Warm Bacon-Horseradish Dip

Spectacular and rich, this creamy dip features sharp cheddar cheese, pungent horseradish and savory bacon.

PREP TIME : 20 MINUTES

TOTAL TIME : 35 MINUTES

16 SERVINGS

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Ingredients:

1 package (8 oz.) cream cheese, softened
1 cup (4 oz.) shredded sharp cheddar cheese
2 tablespoons milk
1 tablespoon prepared horseradish
1 teaspoon Worcestershire sauce
1 clove garlic, peeled
1/4 teaspoon pepper
6 slices thick-cut bacon, crisp-cooked, drained and crumbled (about 3/4 cup) (divided)
1/4 cup sliced green onions
6 Kelloggs® Toasteds® Harvest Wheat crackers
1 teaspoon butter or margarine, melted
64 Kellogg's® Toasteds® Harvest Wheat crackers

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Directions:

1. In food processor bowl combine cream cheese, cheddar cheese, milk, horseradish, Worcestershire sauce, garlic and pepper. Cover and process until nearly smooth. Transfer to medium bowl. Stir in 1/2 cup of the bacon and green onions. Spread in shallow 2 1/2- to 3-cup casserole.

2. In small bowl toss together the remaining 1/4 cup bacon, the 6 crushed KEEBLER TOASTEDS Wheat crackers and butter. Sprinkle over cheese mixture. Bake at 400°F about 15 minutes or until golden brown.

3. Serve warm with remaining crackers.