1. With sharp knife, cut circle in top rind of cheese, leaving 1/4-inch border around top of cheese. Carefully remove center circle of rind and discard. Do not cut side of rind. In 9-inch pie plate place cheese.
2. In small bowl stir together cranberry sauce, gingerroot, orange peel and allspice. Spoon onto center of cheese round. Bake at 350°F for 10 to 15 minutes or until cheese softens.
3. Sprinkle with nuts and chives. Serve with Kellogg's® Club Multi-Grain crackers.
*NOTE: To toast nuts spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice.