Warm up the cold mornings with Kellogg’s® Rice Krispies®, combined with quinoa, rice milk, agave nectar, fresh raspberries and ground cinnamon.
1. Place KELLOGG’S RICE KRISPIES cereal in serving bowl.
2. Top cereal with quinoa and raspberries. Drizzle with milk and agave nectar. Serve immediately.
*NOTE: For Cinnamon Quinoa, in fine mesh strainer rinse 1 cup dry quinoa. In small saucepan over medium-low heat bring 2 cups vanilla rice milk or vanilla almond milk to simmering. Stir in quinoa and 1 teaspoon ground cinnamon. Reduce heat to low. Simmer, covered, about 20 minutes or until milk is absorbed and quinoa is tender, stirring frequently. (If necessary, add a little more rice milk if the liquid is absorbed before the grains are tender.) Remove from heat. Let stand, covered, for 5 minutes. Leftovers may be covered and refrigerated for up to 1 week. Makes about 3 cups.