Winter Vegetables Au Gratin
With a crunchy topping and cheesy sauce, ordinary frozen vegetables become a casserole appropriate for company.
Ingredients:
- 1/4 cup margarine or butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 2 cups milk
- 1/2 pound American cheese, chopped
- 3 cups
Kellogg's Corn Flakes® cereal
- 2 tablespoons margarine or butter, melted
- 1/8 teaspoon garlic powder
- 1 package (1 lb.) frozen carrots, cauliflower, and broccoli mix
Directions:
1. In 2-quart saucepan, melt the 1/4 cup margarine over low heat. Stir in flour and
salt. Add milk, stirring until smooth. Increase heat to medium and cook until mixture
boil, stirring constantly. Continue cooking and stirring 1 minute longer. Add cheese,
stirring until melted. Remove from heat.
2. In small bowl, combine KELLOGG'S CORN FLAKES cereal, the 2 tablespoons
margarine and garlic powder. Set aside.
3. Cook vegetables according to package directions, until crisp-tender. Drain
thoroughly. Combine hot vegetables and 2 cups of the cheese sauce. Spread evenly
in shallow 1 1/2-quart casserole dish. Sprinkle with cereal mixture.
4. Bake at 350° F about 30 minutes or until thoroughly heated and cereal is golden
brown. Serve hot.
