Feta cheese and crushed red pepper turn this traditional Greek dip into a tongue-tingling appetizer.
1. Firmly squeeze cucumber between layers of paper towels to remove excess moisture.
2. In small bowl stir together cucumber, yogurt, feta cheese, dill, mint, lemon juice, olive oil, lemon peel, garlic and red pepper. Cover and refrigerate for 30 minutes to 4 hours. Serve with crackers.