Arabic Rice Pudding with Dates and Kellogg's Granola Mixed Fruits

Indulge in the rich, creamy comfort of Arabic Rice Pudding infused with sweet dates, topped with crunchy Kellogg's Granola Mixed Fruits. A fusion of Middle Eastern tradition and modern delight, it's a perfect harmony of flavors and textures in every spoonful.

Recipe Preparation Icon
Prep Time 30 minutes
Recipe Total Time Icon
Total Time 30 minutes
Recipe icon to illustrate the number of servings
Servings 2

Key Ingredient

Kellogg's® Granola Mixed Fruit with Coconut

Kellogg's® Granola Mixed Fruit with Coconut



  • Egyptian rice 1 cup
  • sugar 1/2 cup
  • ground cardamom 1/2 teaspoon
  • ground cinnamon 1/4 teaspoon
  • salt Pinch
  • chopped Medjool dates 1/2 cup
  • Ground pistachios Tad
  • Ground almonds Tad
  • Kellogg's® Granola Mixed Fruit with Coconut Tad

Cooking steps

1. In a medium-sized pot, combine the rice, whole milk, dates, sugar, ground cardamom, ground cinnamon.

2. Over medium heat, bring the mixture to a gentle simmer.

3. Stir frequently till the rice is tender and the mixture has thickened (20-25 mins).

4. Spoon the rice pudding into individual serving bowls. Let it cool down.

5. Garnish with pistachios and almonds.

6. Sprinkle Kellogg’s granola with fruit mixture on top, Adding delightful crunch and fruity flavor.

7. Lastly, honey!