Ingredient
- medium ripe banana, mashed 1/2
- vanilla 1/8 teaspoon
- low fat plain yogurt 1/3 cup
- fresh strawberries, sliced 1/2 cup
- Kellogg's® Special K® Classic 1/2 cup
Cooking steps
1.Stir banana and vanilla into yogurt.
2. In one 10- to 12-ounce glass alternately layer yogurt mixture, strawberries and Kellogg's® Special K® Classic cereal. Serve immediately.
Note:
The Kellogg cereal may be substituted with
½ cup Kellogg's® Special K® Oats & Honey OR
½ cup Kellogg's® Special K® Red Fruits OR
½ cup Kellogg's® Special K® Milk Chocolate