Kellogg's® Coco Pops® Chocolate and Banana Muffins

Chocolate + Banana = Love! What if we add the nutritious Kellogg's® Coco Pops® to them and have them all in a muffin? This recipe bursts with deliciousness!

Recipe Preparation Icon
Prep Time 30 minutes
Recipe Total Time Icon
Total Time 50 minutes
Recipe icon to illustrate the number of servings
Servings 12

Key Ingredient

Kellogg's® Coco Pops® Original

Kellogg's® Coco Pops® Original



  • wholemeal flour 100g
  • salt 1/2 teaspoon
  • baking powder 2 teaspoons
  • cocoa powder 1 tablespoon
  • sugar 50g
  • Kellogg's® Coco Pops® Original 100g
  • skimmed milk 225ml
  • egg whites 2
  • vegetable oil 2 tablespoons
  • banana 1

Cooking steps

1. Pre-heat oven to 200°C.

2. Mix all the dry ingredients in a medium sized bowl: flour, salt, baking powder, cocoa powder, and sugar.

3. Mix all the wet ingredients in a a big bowl: Kellogg's® Coco Pops®, skimmed milk, egg whites, vegetable oil, and banana.

4. Mix the dry ingredients into the wet ingredients until everything is mixed well together.

5. Let the mixture stand for 5 minutes.

6. Divide the batter evenly into muffin cups in a muffin tray, filling each cup about 2/3 full.

7. Sprinkle a few Kellogg's® Coco Pops® on the top of each muffin.

8. Bake at 200 degrees celcius for 20-25 mins or until a toothpick inserted in the center of the muffin comes out clean.