Ingredient
- feta cheese 2/3 cup
- cheddar cheese 1 cup
- Gouda cheese 1 cup
- Parmesan cheese 1/2 cup
- all-purpose flour 1/2 cup
- dried oregano 1 teaspoon
- eggs 2
- Kellogg's® Corn Flakes Tad
Cooking steps
1. Combine the feta, cheddar, Gouda, & Parmesan.
2. Add the flour & dried oregano, then the two eggs, and salt.
3. Stir the mixture until well combined.
4. Shape into balls and place on a plate.
5. Crush Kellogg's Corn Flakes.
6. Roll the cheese balls into cornflakes.
7. Fry until crispy and golden.
8. Enjoy with your favorite dipping sauce.