Ingredient
- Biscuit Base
- ground biscuits 2 cups
- melted unsalted butter 1/2 cup
- sweetened condensed milk 1/2 cup
- soft cream cheese 1 cup
- powdered sugar 1/2 cup
- vanilla extract 1 teaspoon
- mix of chopped dried apricots, figs, and raisins 1 cup
- Kellogg's® Froot Loops® Tad
Cooking steps
1. Combine the biscuits and butter in a bowl.
2. Mix until well combined.
3. Crush Kellogg’s Froot Loops.
4. Combine the crushed Kellogg’s Froot Loops with sweetened condensed milk.
5. In another bowl, mix cream cheese, powdered sugar, and vanilla extract.
6. Mix until well combined.
7. Spread the biscuit mixture in a baking tray and create a smooth surface.
8. Spread the froot loops layer.
9. Spread the creamy mixture.
10. Add mixed dried fruits and froot loops on the top to decorate.
11. Refrigerate for two hours.