Kellogg's® Granola Chocolate with Hazelnuts
- date paste 350g
- melted coconut oil 1 tablespoon
- cinnamon 1 teaspoon
- raw cocoa powder 2 teaspoons
- Kellogg's® Granola Chocolate with Hazelnuts 4 cups
- sea salt A pinch
1. Place date paste, cocoa powder, salt, cinnamon and coconut oil into a food processor and blend until combined and sticky then add Kellogg's® Chocolate with Hazelnuts Granola® and blend slightly.
2. Roll the mixture into ball shapes.
3. Place in the fridge to set for one hour.