Kellogg's® All Bran® Cheesecake

Unbelievably light, smooth and creamy, this Kellogg's® All Bran® Cheesecake is the perfect way to cap off a special meal.

Recipe Preparation Icon
Prep Time 30 minutes
Recipe Total Time Icon
Total Time 120 minutes
Recipe icon to illustrate the number of servings
Servings 12

Key Ingredient

Kellogg's® All-Bran® Flakes

Kellogg's® All-Bran® Flakes



  • Kellogg's® All-Bran® Flakes 375g
  • melted butter 150g
  • apricot jam 3 tablespoons
  • powder whip cream 4 packs
  • milk 1 cup
  • cream cheese 400g
  • canned blackberry 1 cup

Cooking steps

1. Slightly grind the Kellogg's® All Bran® Flakes by putting them in a zip lock plastic bag and rolling over them with a rolling pin.

2. Place the Kellogg's® All Bran® Flakes in a bowl and add the butter and jam and mix well with a wooden spoon while slightly crushing the mixture.

3. Add the mixture into a cheesecake pan and cover with plastic film.

4. To prepare the filling: in a big bowl, add the powder whip cream, add milk and mix with the electric whisk until you have whipped cream.

5. Add the cream cheese and mix again with the electric whisk.

6. Spread the cream cheese mixture evenly on top of the base layer.

7. Add a top layer of canned blackberry.

8. Keep in fridge until ready and decorate with strawberries or other fresh berries.