Ingredient
- Kellogg's® Special K® Red Fruits 30g
- yogurt 4 tablespoons
- pomegranate jewels 2 tablespoons
- pistachios, chopped 2 teaspoons
Cooking steps
1.Pour 1 cup (40g) Kellogg's® Special K® Red Fruits cereal into a bowl.
2. Add the yogurt.
3.Top with pomegranate jewels and chopped pistachios for a subtle nutty flavour.