Kellogg's® Coco Pops® Chocos Breakfast Pancakes

You know it's a happy morning when the smell of pancakes fills the air. Enjoy this serving of Kellogg's® Coco Pops® Chocos Breakfast Pancakes!

Recipe Preparation Icon
Prep Time 25 minutes
Recipe Total Time Icon
Total Time 35 minutes
Recipe icon to illustrate the number of servings
Servings 2

Key Ingredient

Kellogg's® Coco Pops® Chocos

Kellogg's® Coco Pops® Chocos



  • Kellogg's® Coco Pops® Chocos, powdered 26g
  • plain flour 2 tbsp or 30g
  • egg, beaten OR 1
  • skim milk powder 1 tbsp heaped
  • milk 1 cup or 200ml
  • vanilla essence Few drops
  • oil or butter 1 tsp
  • Honey, maple syrup, banana for toppings (optional)

Cooking steps

1. In a mixing bowl, blend all the above ingredients except oil/butter andthe topping ingredients.

2. Blend well to get a batter consistency.

3. Heat a medium sized non-stick pan.

4. Grease slightly with oil/butter.

5. Swirl a ladle full of the batter and twirl the pan to ensure even spread.

6. Cook on a medium to low flame for about 2-3 minutes.

7. Turnover, cook again till done.

8. Serve with topping of your choice or with banana.