Ingredient
- unsalted butter 90 grams
- milk chocolate for cooking 2 cups
- Kellogg's® Coco Pops® Chocos Tad
- sliced almonds, toasted 60 grams
- sweetened condensed milk 200 grams
Cooking steps
1. Crunch Kellogg's Coco Pops Chocos.
2 Sprinkle the toasted almonds.
3. Add the chocolate in a bowl along with the sweetened condensed milk and the unsalted butter.
4. Microwave for 5 minutes.
5. Pour the mixture.
6. Chill for 30 minutes.
7. Pour another layer of the chocolate mixture.
8. Decorate with toasted almonds and Coco Pops Chocos.