Mango Kunafa Cups with Kellogg's Corn Flakes

Savor the exquisite taste of Mango Kunafa Cups adorned with Kellogg's Corn Flakes, a delightful fusion of traditional Middle Eastern dessert and crispy cereal goodness. These cups offer a harmonious blend of creamy mango filling and crunchy Corn Flakes, creating a delectable treat that's sure to tantalize your taste buds.

Recipe Preparation Icon
Prep Time 15 minutes
Recipe Total Time Icon
Total Time 15 minutes
Recipe icon to illustrate the number of servings
Servings 2

Key Ingredient

Kellogg's® Corn Flakes

Kellogg's® Corn Flakes



  • of fried Kunafa 250 grams
  • peeled and chopped mangoes 2 large
  • honey 2 tablespoons
  • lemon juice 1 tablespoon
  • ready-made thick cream 1 cup
  • Kellogg's® Corn Flakes Tad

Cooking steps

1. In a bowl, combine the diced mango, honey, and lemon juice.

2. Mix to coat the manages.

3. Add a layer of Kunafa in a cup.

4. Next, add the thick cream layer.

5. Followed with the Kellogg’s corn flakes.

6. Then add the mango mix.

7. Drizzle with honey.