Rose Jam Cheesecake with Kellogg’s Corn Flakes

Indulge in the exquisite flavors of Rose Jam Cheesecake enhanced with the crunchy goodness of Kellogg’s Corn Flakes. This dessert is a delightful blend of creamy cheesecake infused with fragrant rose jam, perfectly complemented by the crispy texture of crushed Corn Flakes in the crust. Each bite offers a harmonious balance of sweet, floral notes and satisfying crunch, making it a truly memorable dessert experience.

Recipe Preparation Icon
Prep Time 12 minutes
Recipe Total Time Icon
Total Time 12 minutes
Recipe icon to illustrate the number of servings
Servings 2

Key Ingredient

Kellogg's® Corn Flakes

Kellogg's® Corn Flakes



  • Kellogg's® Corn Flakes Tad
  • melted butter 50 grams
  • sugar 1/2 cup
  • vanilla extract 1 tablespoon
  • cream cheese 300 grams
  • rose jam 2 tablespoons

Cooking steps

1. Crush Kellogg's Corn Flakes.

2. In a mixing bowl, combine the crushed cornflakes with melted butter.

3. In a separate mixing bowl, add the cream cheese with sugar and vanilla extract. Mix until smooth and creamy.

4. Spoon a layer if the cereal mix in a serving bowl.

5. Pour the cheesecake mixture over the cereal.

6. Add a layer of rose jam.

7. Garnish with Kellogg’s Corn Flakes & dried rose petals.