Ingredient
- Kellogg's® Corn Flakes Tad
- melted butter 50 grams
- sugar 1/2 cup
- vanilla extract 1 tablespoon
- cream cheese 300 grams
- rose jam 2 tablespoons
Cooking steps
1. Crush Kellogg's Corn Flakes.
2. In a mixing bowl, combine the crushed cornflakes with melted butter.
3. In a separate mixing bowl, add the cream cheese with sugar and vanilla extract. Mix until smooth and creamy.
4. Spoon a layer if the cereal mix in a serving bowl.
5. Pour the cheesecake mixture over the cereal.
6. Add a layer of rose jam.
7. Garnish with Kellogg’s Corn Flakes & dried rose petals.