Ingredient
- Kellogg's® Honey Crunch Corn Flakes 250g
- Butter 100g
- Honey 160g
- Almond slices 130g
- Pumpkin seeds 130g
Cooking steps
1. In a large saucepan, melt the butter and honey together and stir well.
2. Add and mix the Kellogg’s® Honey Crunch Corn Flakes, pumpkin seeds, and almond slices, until well combined.
3. Spoon the mixture onto a silicone-lined baking sheet and bake at 180°C for 10 to 15 minutes.
4. Let cool and store in an air-tight container.
Tip: If you do not have a silicone sheet, use a parchment paper or a greased baking sheet instead.
