Frosties® Banana Pudding

Recipe Preparation Icon
Prep Time 15 minutes
Recipe Total Time Icon
Total Time 75 minutes
Recipe icon to illustrate the number of servings
Servings 8

Key Ingredient

Kellogg's® Frosties®

Kellogg's® Frosties®



  • Milk 3 cups
  • White sugar 1/2 cup
  • Four 4 tbsps
  • Salt 1/2 tsp
  • Egg yolks 4
  • Vanilla 2 tsps
  • Butter 3 tbsps
  • For Other Layers
  • Bananas, sliced 8 pcs
  • Calamansi juice 2 tbsp
  • Kellogg's® Frosties®, finely crushed 1 cup
  • Butter, melted 1/4 cup
  • Kellogg's® Frosties® 1 1/2 cup

Cooking steps

1. Bring milk to a simmer. In a separate bowl, whisk together sugar, flour, salt, egg yolks and vanilla. When milk simmers, whisk in ¼ of it into the egg mixture, and then put it back into the pot with the remaining milk.

2. Bring to a simmer once again while whisking continuously to avoid curdling. Continue to cook until thick, about 8-10 minutes.

3. Once you achieve thick consistency, transfer to a bowl and mix in the butter. Cover with plastic wrap, pressing to make the plastic touch the pudding. Refrigerate to cool completely.

4. Combine together finely crushed Kellogg's® Frosties® and butter. Press into desired baking dish. Refrigerate for 30 minutes-1 hour.

5. Slice bananas and mix with calamansi juice to prevent browning. Divide into 2.

6. To assemble, add half of the bananas on top of the Kellogg's® Frosties® crust. Add half of the pudding next, then whole Kellogg's® Frosties®, then remaining bananas, then lastly, the remaining pudding.

7. Top with more Kellogg's® Frosties® right before serving.