Kellogg's® Corn Flakes
- Cleaned sweet potatoes 900g
- Butter 60g
- Whole eggs 2 nos
- Egg yolk 1
- Kellogg's® Corn Flakes 1 cup
- Salted butter 30g
- Brown sugar 30g or 2 tbsp
- Mini marshmallows 1 cup
1. Steam the sweet potatoes until soft. Mash the sweet potatoes and add in the butter and eggs.
2. Mix well and set aside.
3. Mix the Kellogg’s® Corn Flakes with butter and brown sugar.
4. Pour the mashed sweet potatoes into an 8”x8”x2” baking pan – flatten the mixture.
5. Divide the mashed sweet potatoes in the baking pan into 3 or 4 parts. Alternate the placement of the Kellogg’s® Corn Flakes and the marshmallows into each of these sections.
6. Bake at 170°C for 25 minutes.
7. Serve immediately and enjoy!
Tip: You can use any type of baking tray to create your own design/pattern for the toppings.