Banana Corn Flakes Butter Cookies

Recipe Preparation Icon
Prep Time 20 minutes
Recipe Total Time Icon
Total Time 100 minutes
Recipe icon to illustrate the number of servings
Servings 75

Key Ingredient

Kellogg's® Banana Corn Flakes

Kellogg's® Banana Corn Flakes



  • Kellogg's® Banana Corn Flakes 180g
  • Butter 300g
  • Icing Sugar 150g
  • Plain flour, sifted 260g

Cooking steps

1. Grind the Kellogg’s® Banana Corn Flakes until fine.

2. Cream butter and icing sugar until light and creamy.

3. Add in the finely crushed Kellogg’s® Banana Corn Flakes along with the sifted plain flour.

4. Mix all till well combined.

5. Take an icing bag and insert a big mouth piping nozzle. Once securely attached, add in the cookie mixture.

6. Pipe the cookie mixture onto a baking sheet and bake at 170°C for 18 to 20 minutes.

7. Garnish with some sugar sprinkles or sugar stars.