Mueslix® Soft Bake Cookies

Cooking steps

1. Preheat oven to 150°C.

2. Sieve the plain flour, corn flour and baking powder together into a bowl.

3. In a large bowl, cream the butter and sugar until light and fluffy. Add in the egg, stir until thoroughly mixed, then fold mixture into the flour along with the Kellogg's® Mueslix® Raisin & Almond Crunch cereal, walnuts, raisins and almond slices.

4. Scoop the mixture into a small tart mould or baking pan, bake for 15 – 20 minutes.

5. Remove from oven and let cool before storing it into a container.

Note: Can also be made with Kellogg's® Mueslix® Harvest Fruit.