Crispy Corn Flakes Crusted Fried Chicken Snack

Recipe Preparation Icon
Prep Time 30 minutes
Recipe Total Time Icon
Total Time 45 minutes
Recipe icon to illustrate the number of servings
Servings 5

Key Ingredient

Kellogg's® Corn Flakes

Kellogg's® Corn Flakes



  • Chicken drumsticks 5 pcs
  • Chicken thighs 5 pcs
  • Kellogg's® Corn Flakes, lightly crushed 4 cups
  • Four 1 cup
  • Salt, divided 3 tsps
  • Pepper, divided 1 1/2 tsp
  • Egg 1
  • Milk 1 cup

Cooking steps

1. Heat oil to 175°C in a deep-fryer or large skillet.

2. Lightly crush Kellogg's® Corn Flakes by putting the flakes inside a zip lock bag and crushing with a rolling pin. Set aside.

3. Season flour with 1 tsp salt and ½ tsp pepper. Set aside.

4. Whisk together egg and milk. Season with 1 tsp salt and ½ tsp pepper. Set aside.

5. Season chicken with remaining 1 tsp salt and ½ tsp pepper.

6. Coat chicken with flour then with the egg and milk, then with the Kellogg's® Corn Flakes. Pat Kellogg's® Corn Flakes onto the chicken to make sure it adheres well.

7. Add coated chicken in batches and cook for 9-12 minutes or until golden brown with an internal temperature of 75°C. Cool in a rack.