Fried Ice Cream Balls With Special K

In special day celebrations with crunchy Special K, fried ice cream with delicious cinnamon flavor.

Recipe Preparation Icon
Prep Time 120 minutes
Recipe Total Time Icon
Total Time 125 minutes
Recipe icon to illustrate the number of servings
Servings 6

Key Ingredient

Kellogg's® Special K® Classic

Kellogg's® Special K® Classic



  • egg whites 3
  • ice cream 250 grams
  • cinnamon 1 dessert spoon
  • Kellogg's® Special K® Classic 1 cup
  • Oil for frying

Cooking steps

1. Divide the ice cream into 6 equal parts.

2. Cut stretch film for each piece you divided.

2. Give round shape to the ice creams by using stretch film pieces.

3. Chill stretch filmed ice creams in the freezer for 1hour.

4. While they are freeze, crumble the cereal.

5. Combine cinnamon and crumbled cereal.

6. Roll ice cream balls in egg whites, then in Kellogg's® Special K® Classic, covering ice cream (repeat for All).

7. Again, stretch them and freeze until firm, 1hour.

8. Fry ice cream balls 1 or 2 at a time, for 10 to 15 seconds until golden.

9. Drain quickly on paper towels and serve immediately!