Kellogg's® Granola Classic
- Kellogg's® Granola Classic 340 grams
- butter 4 tablespoons
- oranges 3
- pears 3
- cinnamon 1 teaspoon
- salt 1 teaspoon
- honey 2 tablespoons
1. Preheat the oven at 170C.
2. Start by cutting fruits into cubes and take cinnamon, salt and melted 2 tbsp butter in a bowl. Mix them well.
3. Rest this mixture for 30 minutes. Then, share that fruit mixture into souffle cups.
4. Share the honey on them.
5. Mix another 2 tablespoons butter with Kellogg's® Granola Classic and then spread it on fruit mixture.
6. Bake at 170C for 35 minutes then serve warm.