Kellogg's® All Bran® Lebanese Rice Pilaf

Give your rice a boost of flavour with curry powder, herbs, and Kellogg's® All Bran® that turn this everyday dish into a new experience!

Recipe Preparation Icon
Prep Time 10 minutes
Recipe Total Time Icon
Total Time 30 minutes
Recipe icon to illustrate the number of servings
Servings 5

Key Ingredient

Kellogg's® All-Bran® Flakes

Kellogg's® All-Bran® Flakes



  • vegetable broth 1 1/4 cup
  • margarine or butter 2 tablespoons
  • chopped celery 1/2 cup
  • sliced mushrooms 1/2 cup
  • shelled chopped pistachios 1/2 cup
  • chopped onion 1/4 cup
  • dried basil leaves 1/2 teaspoon
  • curry powder 1/4 teaspoon
  • ground sage 1/4 teaspoon
  • pepper 1/4 teaspoon
  • water 1/2 cup
  • Kellogg's® All-Bran® Flakes 1 cup
  • uncooked brown or white long grain rice 1/2 cup
  • pomegranate seeds 1/2 cup
  • chopped cilantro leaves 1/4 cup

Cooking steps

1. Cook rice according to package directions, replacing the water with broth and omitting salt and butter or margarine.

2. In large skillet, melt butter or margarine. Stir in celery, mushrooms, pistachios and onion. Cook over medium heat stirring occasionally - until celery is tender-crisp.

3. Add basil, curry powder, sage and pepper and stir for about 30 seconds. Stir in cooked rice and water; bring to a boil. Remove from heat and stir in Kellogg's® All Bran®, pomegranate seeds and cilantro. Serve immediately.