Kellogg's® Corn Flakes® Kunafa

Who says Kellogg's® Corn Flakes® is only for breakfast? Whether you're looking for a delicious dessert recipe to serve your guests after your Ramadan Iftar or you just want to indulge in a tasty home-made treat, this Kunafa recipe will definitely impress!

Recipe Preparation Icon
Prep Time 30 minutes
Recipe Total Time Icon
Total Time 45 minutes
Recipe icon to illustrate the number of servings
Servings 4

Key Ingredient

Kellogg's® Corn Flakes

Kellogg's® Corn Flakes



  • Kellogg's® Corn Flakes 4 cups
  • butter at room temperature 50g
  • honey 2 tablespoons
  • grated mozzarella cheese 150g
  • grated Akkawi cheese 50g
  • sugar 3 tablespoons
  • water 70ml
  • Semolina 30g

Cooking steps

1. Slightly grind the Kellogg's® Corn Flakes® by putting them in a zip lock plastic bag and rolling over them with a rolling pin.

2. Pre-heat oven to 200°C.

3. Place the Kellogg's® Corn Flakes® in a bowl and add the butter and honey then mix well with your hands until they are all combined.

4. Place half the mixture and pat down evenly in a 17x17 cm oven tray.

5. Place the mozzarella cheese in a saucepan over medium heat then add the Akkawi cheese, sugar, water, and Semolina while stirring.

6. Once it forms a sticky paste, remove from heat and add it to the Kellogg's® Corn Flakes® layer in the oven tray, while spreading it evenly.

7. Place the other half of the Kellogg's® Corn Flakes® mixture on top and spread evenly.

8. Bake for 15 minutes at 200°C.

9. Add honey on top for serving.