Rose Jam Cheesecake with Kellogg’s Cornflakes
Indulge in the exquisite flavors of Rose Jam Cheesecake enhanced with the crunchy goodness of Kellogg’s Cornflakes. This dessert is a delightful blend of creamy cheesecake infused with fragrant rose jam, perfectly complemented by the crispy texture of crushed Cornflakes in the crust. Each bite offers a harmonious balance of sweet, floral notes and satisfying crunch, making it a truly memorable dessert experience.
Ingredient
- Kellogg's® Corn Flakes Tad
- melted butter 50 grams
- sugar 1/2 cup
- vanilla extract 1 tablespoon
- cream cheese 300 grams
- rose jam 2 tablespoons
Cooking steps
1. Crush Kellogg's Corn Flakes.
2. In a mixing bowl, combine the crushed cornflakes with melted butter.
3. In a separate mixing bowl, add the cream cheese with sugar and vanilla extract. Mix until smooth and creamy.
4. Spoon a layer if the cereal mix in a serving bowl.
5. Pour the cheesecake mixture over the cereal.
6. Add a layer of rose jam.
7. Garnish with Kellogg’s corn flakes & dried rose petals.
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