Kellogg's® Corn Flakes® Frozen Fun

Try this tasty and nourishing Kellogg's® Corn Flakes® Frozen Fun for a summer that's full of 'Chilled out' memories!

Recipe Preparation Icon
Prep Time 20 minutes
Recipe Total Time Icon
Total Time 180 minutes
Recipe icon to illustrate the number of servings
Servings 3

Key Ingredient

Kellogg's® Corn Flakes

Kellogg's® Corn Flakes



  • Ingredients A
  • Kellogg's® Corn Flakes 2 1/2 cups or 200g
  • roasted peanut powder 2 tbsp or 30g
  • dates 1/2 cup or 50g
  • honey 1 tbsp
  • Cinnamon powder
  • vanilla essence Few drops
  • Ingredients B
  • pineapple, finely chopped 1/2 cup or 100g
  • sugar 1 tsp
  • Greek yogurt 2 cups or 400g

Cooking steps

Method A: 

1. In a mixer, add all the ingredients listed under A.

2. Line a tin or freezer friendly box with butter-paper.

3. Pour out all the mixture from the blender onto the lined tin and press down firmly, spreading uniformly.

Method B:

4. Add sugar to the pineapple pieces and cook on a low flame, stirring continuously till a slurry-like consistency is reached, do not overcook.

5. Cool. Keep aside for toppings.

6. Blend the greek yogurt gently with a whisk and refrigerate till use.

Final Assembling:

6. Spread out the chilled greek yogurt evenly on top of the cereal layer.

7. Gently swirl the cooked pineapple on top of the yogurt layer and freeze it.