Kellogg's® Crispy Corn Flakes® Hummus Bowl

Hummus is a total crowd pleaser! Add an extra layer of crunch to this traditional entertaining dip by using Kellogg's® Corn Flakes®, toasted pine nuts and coriander You can share it amongst friends, or decide that you'd like to keep all to yourself for an easy mid-afternoon snack.

Recipe Preparation Icon
Prep Time 10 minutes
Recipe Total Time Icon
Total Time 10 minutes
Recipe icon to illustrate the number of servings
Servings 4

Key Ingredient

Kellogg's® Corn Flakes

Kellogg's® Corn Flakes



  • Kellogg's® Corn Flakes® 3/4 cup
  • traditional store bought hummus 1 cup
  • sea salt flakes 2 teaspoons
  • ground cumin 2 teaspoons
  • pine nuts 1/2 cup
  • coriander leaves 1 bunch
  • Extra Virgin Olive Oil 1/2 tablespoon

Cooking steps

1. Pre-heat your oven to 180° degrees and a small baking pan lined with paper.

2. Add the pine-nuts to the tray in one single layer and bake for 5-10 minutes or until they are golden brown.

3. Assemble a medium-sized bowl and scoop the hummus to create a bottom layer for the bowl.

4. Take the ground cumin and sea salt flakes and place in another small bowl. Add the Kellogg's® Corn Flakes® and shake the bowl so that the Kellogg's® Corn Flakes® are covered in the mixture.

5. Once covered, add the Kellogg's® Corn Flakes® to the bowl.

6. Finely chop the coriander leaves and add on top of the Kellogg's® Corn Flakes® along with the pine nuts.

7. Drizzle a small amount of Extra Virgin Olive Oil on top of the bowl and enjoy!

TIP: To enjoy with the dip, we suggest toasting 2 slices of Lebanese bread. This hummus also tastes great with simple rice crackers.