Ingredient
- Kellogg's® Mueslix® Raisin & Almond Crunch 50g
- Boiled and mashed potatoes 750g
- Diced cheddar cheese 50g
- Cream cheese 50g
- Salted butter 75g
- Milk 1/4 cup
- Salt 2 tsp
- Pepper powder 1 tsp
- For Toppings
- Kellogg's® Mueslix® Raisin & Almond Crunch 50g
- Melted butter 25g
- Shredded cheese 30g
Cooking steps
1. Mix the above ingredients in a large bowl until it is well combined.
2. Pour and flatten the above mixture into a pot then sprinkle the toppings on top.
3. Bake it at 180 °C for 15-20 minutes.
4. Serve immediately and enjoy!