Kellogg's® Froot Loops®
- Kellogg's® Froot Loops® 300g
- Butter 50g
- Marshmallows 220g
1. Grease square 9”x9” baking tray.
2. Preheat oven to 150°C.
3. Place butter and marshmallows onto baking tray and bake for 10 minutes until melted.
4. Add in Kellogg’s® Froot Loops®, and mix well until pieces are coated and mixture is well combined.
5. Pour into the greased tray, using a silicone spatula to press down the mixture until it is firm.
6. Set tray aside to cool and slice to desired size.