Coco Pops® and Peanut Butter Bars

Recipe Preparation Icon
Prep Time 25 minutes
Recipe Total Time Icon
Total Time 55 minutes
Recipe icon to illustrate the number of servings
Servings 4

Key Ingredient

Kellogg's® Coco Pops®

Kellogg's® Coco Pops®



  • Kellogg's® Coco Pops®, lightly crushed 4 1/2 cups
  • Butter 6 tbsp
  • Peanut butter 6 tbsp
  • For Topping
  • Chocolate chips 3/4 cups
  • Peanut butter 3 tbsp

Cooking steps

1. Line a 5 x 9-inch baking pan with wax or parchment paper.

2. Crush Kellogg’s® Coco Pops® by putting inside a zip lock bag and crushing with a rolling pin. Make sure you end up with coarse or crumbs that are not too fine.

3. Melt together butter and peanut butter in a pan or microwave. Mix these with the crushed Kellogg’s® Coco Pops®.

4. Transfer Kellogg’s® Coco Pops® mixture into the baking pan and press down to form an even, compact layer. Refrigerate for at least 30 minutes.

5. Using a microwave or a double boiler, melt together chocolate chips and 2 tbsp peanut butter. Melt remaining 1 tbsp peanut butter separately in the same way.

6. Add chocolate mixture on top of the Kellogg’s® Coco Pops® crust, smoothening the top to form an even layer.

7. Using a spoon or small rubber spatula, add streaks of the melted peanut butter on top of the chocolate mixture. Swirl together using a toothpick.

8. Refrigerate for at least 3 hours or ideally, overnight.

9. Cut into squares before serving.