Corn Flakes Coconut Tarts

Recipe Preparation Icon
Prep Time 30 minutes
Recipe Total Time Icon
Total Time 42 minutes
Recipe icon to illustrate the number of servings
Servings 40

Key Ingredient

Kellogg's® Honey Crunch Corn Flakes

Kellogg's® Honey Crunch Corn Flakes



  • Butter 180g
  • Icing sugar 60g
  • Egg yolk 1
  • Desiccated coconut, finely ground 30g
  • Cornflour 30g
  • Cookies flour 260g
  • Green colouring
  • For Filling
  • Kellogg's® Honey Crunch Corn Flakes, coarsely crushed 2 cups
  • All-purpose flour 1 cup
  • Cinnamon 1/2 tsp
  • Cold butter, cut into pieces 1/2 cup
  • Firmly packed brown sugar 1/4 cup
  • Dates, chopped 80g
  • Honey 2 tbsp
  • Cashew nuts, roasted 100g

Cooking steps

1. To make the tart, beat butter, sugar and yolk until combined.

2. Add in remaining ingredients and knead to a soft dough.

3. Roll dough to a thickness of 3 mm and cut with a flower cutter. Press into the base of greased tartlet tins.

4. As for the fillings, combine flour and cinnamon with cold butter until it looks like breadcrumbs.

5. Add Kellogg's® Honey Crunch Corn Flakes and remaining ingredients, mix well.

6. Take a small amount, press into centre of tart.

7. Bake in a preheated oven at 160°C for 12 minutes.