Honey Crunch Crusted Baked Salmon Fillets

Recipe Preparation Icon
Prep Time 25 minutes
Recipe Total Time Icon
Total Time 40 minutes
Recipe icon to illustrate the number of servings
Servings 4

Key Ingredient

Kellogg's® Honey Crunch Corn Flakes

Kellogg's® Honey Crunch Corn Flakes



  • Kellogg's® Honey Crunch Corn Flakes 2 cups
  • Salmon fillets 800g
  • Mayonnaise 1/3 cups
  • Coarse grain mustard 2 tbsp
  • Salt 1 tsp
  • Pepper powder 1/2 tsp

Cooking steps

1. Mix the mayonnaise and coarse grain mustard in a bowl. Set it aside.

2. Combine Kellogg’s® Honey Crunch Corn Flakes, salt and pepper powder in a separate bowl.

3. Wash and pat dry the salmon fillet and place it on a baking tray.

4. Spread the mayonnaise mixture on top of the salmon fillet.

5. Coat the Kellogg’s® Honey Crunch Corn Flakes all over the salmon fillet.

6. Bake it in a preheated oven for 12-15 minutes at 180 °C.

7. Serve immediately and enjoy!