Froot Loops® Raya Bar

Recipe Preparation Icon
Prep Time 10 minutes
Recipe Total Time Icon
Total Time 35 minutes
Recipe icon to illustrate the number of servings
Servings 9

Key Ingredient

Kellogg's® Froot Loops®

Kellogg's® Froot Loops®



  • Butter 180g
  • Cream cheese 100g
  • Icing sugar 130g
  • Egg 1
  • Plain flour 320g
  • Rice flour 1 tbsp
  • Kellogg's® Froot Loops® 250g
  • For Decoration
  • White cooking chocolate, melted
  • Kellogg's® Froot Loops®

Cooking steps

1. Beat butter, cream cheese, sugar and egg until combined.

2. Add flour and rice flour. Mix well.

3. Next, add Kellogg's® Froot Loops® and mix thoroughly.

4. Press dough into a 9x9 inch baking tin lined with parchment paper. Bake in a preheated oven at 160°C for 25 minutes.

5. Transfer onto a wire rack to cool. Cut into 3x3cm squares.

6. Decorate with melted white chocolate and sprinkle Kellogg's® Froot Loops® on top.