Strawberry Corn Flakes Crunchies

Recipe Preparation Icon
Prep Time 20 minutes
Recipe Total Time Icon
Total Time 40 minutes
Recipe icon to illustrate the number of servings
Servings 50

Key Ingredient

Kellogg's® Strawberry Corn Flakes

Kellogg's® Strawberry Corn Flakes



  • Butter 120g
  • Castor sugar 50g
  • Self-raising flour, sifted 80g
  • Cornflour, sifted 25g
  • Kellogg's® Strawberry Corn Flakes, finely ground 120g
  • Cocoa powder 1 tsp
  • Strawberry jam 100g
  • Strawberry emulco 1/2 tbsp

Cooking steps

1. Beat butter and castor sugar until smooth.

2. Add self-raising flour and cornflour together with Kellogg's® Strawberry Corn Flakes then knead into a dough.

3. Divide dough into 2. Add in cocoa powder to 1 part, adding strawberry emulco to the remaining dough.

4. Combine a small amount of each dough and shape into balls.

5. Arrange on the baking tin then use the handle of a wooden spoon to press centre of balls.

6. Heat jam and spoon them into the centre. Bake in a preheated oven at 160°C for 20 minutes.