Strawberry Custard Tarts with Crust of Corn Flakes

Recipe Preparation Icon
Prep Time 60 minutes
Recipe Total Time Icon
Total Time 90 minutes
Recipe icon to illustrate the number of servings
Servings 30

Key Ingredient

Kellogg's® Strawberry Corn Flakes

Kellogg's® Strawberry Corn Flakes



  • Kellogg's® Strawberry Corn Flakes 4 cups
  • Honey 80g
  • Icing sugar 30g
  • Butter 50g
  • For Custard
  • Milk 1 cup
  • Egg yolks 2
  • Corn flour 1 tbsp
  • Custard powder 1 tsp
  • Sugar 1 tbsp
  • Vanilla essence 1 tsp
  • For Garnishing
  • Fresh strawberries 250 - 300g

Cooking steps

1. In a large pot, over low heat, melt the butter, sugar, and icing sugar.

2. Add in the Kellogg’s® Strawberry Corn Flakes until combined.

3. Scoop the mixture into a lined silicone/parchment paper on the baking sheet.

4. Bake at 150°C for 15 minutes.

5. Remove and put on a tray to cool.

For Custard

1. Mix the above ingredients in a pot, strain/sieve the mixture.

2. Cook the mixture over low heat until creamy.

3. Chill in the fridge until ready to use.

4. Put the baked tarts into a cupcake paper case, spoon the custard sauce and decorate with fresh strawberries.